I was looking for something different to do with lentils and came up with this warm salad. It is loaded with veggies and has a tartness to it that complements...
Author: Soup Loving Nicole
The herbs in this dish can be changed to best complement whatever your main course is; try mint if served with lamb, dill with fish, and basil with roast...
Author: Martha Stewart
This is a favorite in our home..can be served with crackers or makes wonderful sandwiches.
Author: FOXWORTH
This salad is as good-looking as it is tasty!
Author: JPMJ
This Pickled Cucumber Salad is courtesy of chef Eric Ripert and is used in his Hamachi Tandoori.
Author: Martha Stewart
This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.
Author: Allrecipes Member
This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.
Author: Allrecipes Member
A tabbouleh-style salad of bulgur with grape tomatoes and halloumi cheese captures culinary essences of the Middle East and Greece.
Author: Martha Stewart
This salad for 1 uses tamari-flavored baked tofu as a protein boost.
Author: Martha Stewart
I am asked for this recipe every time I make it! A sure hit for summer picnics, wedding luncheons, anytime! Easy to make and tastes great. Serve plain...
Author: Nicole M.
This vegetable dish makes a great accompaniment to the adobo chicken that is a favorite at Jimmy's Bronx Cafe in New York City. The recipe was shared with...
Author: Martha Stewart
Serve this bright, juicy salad with any simply-prepared fish or meat.
Author: Martha Stewart
Over the years I've finally developed this salad that is perfect for the Dragon. Very versatile, add your own favorite touches. A meal for company lunch...
Author: DRAGNLAW
Author: Martha Stewart
Whenever possible, buy vacuum-packed cooked lentils (available in many supermarkets); if using the canned variety, be sure to drain and thoroughly rinse...
Author: Martha Stewart
Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.
Author: Marie's Dressings
Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.
Author: Marie's Dressings
A colorful and crunchy salad that you can make up in advance and eat over several days -- great for singles on the run and colorful and unusual at dinner...
Author: COLVIN
If you can't find mache (lamb's lettuce), you can substitute endive leaves in this peppery side arugula salad that's the perfect accompaniment to Lemon-Thyme...
Author: Martha Stewart
Vidalia onions and Meyer lemons give this salad a surprising sweetness.
Author: Martha Stewart
This Cucumber Salad with Melody Thomas Scott recipe is an update to a classic cucumber salad. It's adapted from Janet Laurence's "A Little Scandinavian...
Author: Martha Stewart
A good salad for entertaining is one that can be made ahead and enjoyed at room temperature. This dandelion green salad is studded with sweet roasted onions...
Author: Lauryn Tyrell
This eggplant salad has an Italian flavor to it.
Author: Martha Stewart
Potato Latkes Recipe Easy James baigrie / photolibrary / getty images potato latkes are delicious at any time of the.
Author: Source: cdn-image.myrecipes.com
This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.
Author: Lucy Lore
The oven-dried cherries are what makes this endive and mache salad stand out.
Author: Martha Stewart
This recipe uses 8 to 10 cups of greens. Experiment with different varieties of chicory, such as endive, radicchio, and escarole.
Author: Martha Stewart
Hard-cooked eggs make this all-green Avocado, Egg, and Feta Salad a full meal.
Author: Martha Stewart
Whole parsley leaves add brightness to this crunchy Mediterranean salad. If you like,boost the flavor even more with our version of Za'atar, a Middle Eastern...
Author: Martha Stewart
I made this recipe up for my boyfriend one night and he hasn't stopped asking for it since! Healthy has never tasted so good. Best served cold.
Author: KaishaLoveToCook
Thai red rice and French green lentils, both full of nutrition, make for a healthy salad with a crunchy texture and nutty yet delicate flavor. This salad...
Author: Buckwheat Queen
Pomegranate arils are the crown jewels on this salad of mixed-chicories, adding a burst of sweetness to the tangy dressing and bitter greens.
Author: Martha Stewart
This elegant salad, with edible flowers and freshly shelled peas, provides a light counter to any grilled meal.
Author: Martha Stewart
A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional...
Author: Kim
This salad incorporates cooked shallots for a nice crunch.
Author: Martha Stewart
Author: Martha Stewart
Made with green tea and mint, this cooling tofu salad blends pears, cherry tomatoes, and a mix of greens.
Author: Martha Stewart
Dainty shredded-wheat "nests" are filled with a colorful salad of tomatoes, mozzarella, and green beans. Handle these nests very carefully, since they're...
Author: Martha Stewart
This high-protein vegan dish boasts lots of Asian flavors.
Author: Martha Stewart
Generally, when they talk about salad, you imagine a bowl full of lettuce and if you are not a vegetable lover, you may not be thrilled when you have to...
Author: Paulina
This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead.
Author: Allrecipes Member
Use this salad-greens mixture to make Sara Foster's Breakfast Burritos.
Author: Martha Stewart
Looking for a summer salad recipe? This Roasted Wax Bean Avocado & Crispy Qunioa Salad from CountryLiving.com is fresh and easy.
This chopped turkey salad with grapes is a cinch to make with precooked turkey and can be the star of your barbecue or picnic dinner.
Author: Sher B Garfield
Fresh, bright, and green, this market salad allows the wholesomeness of in-season veggies to shine.
Author: Martha Stewart
Roquefort and frisee is one of our favorite combinations. The addition of shaved fennel and dried apricots adds complexity to the mixture.
Author: Martha Stewart
For a quick and hearty lunch, mix pasta with bottled pesto sauce.
Author: Martha Stewart
Fried sage leaves are an unexpected complement to watercress, olives, and grapefruit.
Author: Martha Stewart